Food Science Courses

New
Allergy Essentials

Our Allergy Essentials Online Course is useful if you prepare or serve food for other people. The learning provides an introduction to food allergens to make you aware of issues when serving allergic customers.

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EC112316
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New
Food Health & Safety Package

This Food Health & Safety package will give you all the necessary skills you will need to work in the catering environment in a variety of positions, either as part of your existing role, or this could be the start of a career change!

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EC113670
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New
Level 1 Food Safety & Hygiene Awareness in Catering

This Level 1 Food Safety Awareness on-line course has been written and narrated by food safety and hygiene expert Dr Lisa Ackerley. It offers a flexible, convenient and cost effective method of learning in the workplace.

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EC112313
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Level 2 Food Safety & Hygiene in Catering

Our Level 2 Food Safety e-learning course, written and narrated by food safety and hygiene expert Dr Lisa Ackerley, offers a flexible, convenient, cost effective method of learning in the workplace.

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EC112314
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Level 2 Food Safety, Hygiene and HACCP Refresher

Our Level 2 Food Safety e-learning course, written and narrated by food safety and hygiene expert Dr Lisa Ackerley, offers a flexible, convenient, cost effective method of learning in the workplace.

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EC112315
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New
Level 2 Health and Safety in the Catering Workplace

Health and safety are of critical importance to any environment in which food is involved. Livelihoods ? in extreme cases, even lives ? depend on a rigorous approach to all areas of food preparation. That?s what makes this course so relevant today and so useful to anyone involved in the food service and hospitality sectors.

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EC112543
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Level 2 Health and Safety in the Catering Workplace Refresher

This course is designed for those who have taken the full Level 2 Health and Safety in the Catering Workplace course. It is the ideal way to supplement their learning and refresh the important skills they acquired in this business-critical discipline.

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EC112544
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